This cookbook is geared at gluten-free and vegan baking. Baking gluten-free is not bad, and baking vegan is not bad; however, combining the two can be extremely difficult. I tried two recipes in this book and both came out sub-par. The flavor was lacking, the consistency was unusual, and I was overall disappointed. Since the author of the cookbook owns a bakery, I have no doubt that the items can come out well. However, I do not own a bakery and have no formal culinary training. This cookbook is not for the average baker. Considering how some breads take over 3 hours to make and use expensive flour blends, I did not try to make any more recipes from the book for this review. On a positive note, the book is very nice with glossy high-color images.