This cookbook is great for those new to cooking. It gives helpful tips right from the get-to, with everything from organizing shopping trips to getting warehouse discounts to purchasing sale items to stocking up on cooking "staples." Additionally, for those visual learners out there, there are pictures throughout the book that correlate to different types of meals. The book has recipes for small appetizers, regular meals, desserts, and more. What I like is that it differentiates between foods that need to be baked versus grilled. There is even a pasta and crock-pot section, which mixes things up. There are little to no diagrams of the actual food, and the book is in black and white. However, this is good because, once you're done cooking, you don't feel bad for not making your food look as nice as some cookbook's...because there is no photo! Also worth noting is that the book discusses nutritional information of each meal, which most cookbooks overlook. Most amusing is the little catchphrase beneath each title / meal. These meals are so easy they barely take up one to two pages apiece. One recipe I particularly like is the apricot glazed salmon. While there were a lot of ingredients, the steps were very easy and only took 45 minutes to make. This is a great cookbook.